Bacon Butterscotch Blondies

When I made blondies the other day my husband said, “These taste like pancakes with syrup and bacon all in one bite.” Making a dessert that tasted like breakfast was not my intention. But maybe it should have been.

I’ve always been a fan of breakfast. Eggs sunny side up? Yum. Pork sausage? Why, of course. Waffles topped with fresh whipped cream and strawberries? Heck yes.  And desserts that taste like breakfast? Well, that’s just music to this breakfast foods lover’s ears.


 Bacon, butterscotch chips, and chocolate covered toffee bits.


 Sometimes they like to huddle together.


 And other times they need a little space.


 Hello little beauties.


 I think I’ll take a bite


Or two.

Bacon Butterscotch Blondies

Yield: 24 blondies


  • (recipe adapted from Simply Recipes and How Sweet It Is)
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups light brown sugar
  • 2 eggs
  • 1 ½ teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 4-6 slices of bacon, fried and crumbled
  • ¼ cup butterscotch chips
  • ¼ cup chocolate covered toffee bar (such as Heath Bar), chopped finely into bits


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together sugar and melted butter until smooth. Add eggs and vanilla, whisking until incorporated.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients, stirring to combine. Fold in bacon, butterscotch chips, and toffee bar bits.
  4. Pour batter into a 9 x 13 inch greased or parchment lined pan, spreading evenly. Bake for 30-35 minutes, or until done.
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