I love fried dough. Donuts. Beignets. Churros. Malasadas. Andagi. I love it all. So on our latest trip to Kona, I made sure we stopped at Holy Donuts.
D is also for Distracted.
Which is what I’ve been regarding blogging lately. Every time I sit down to write or think I may want to make new dish for the blog, something shiny festooned with rainbow glitter and neon pink satin ribbon pulls me away.
Ensaymadas. Lumpia.* Spanish rolls. Lechon. Halo halo. I know and love all of those Filipino foods. But when my sister told me she was making Filipino eggs for Christmas breakfast I had no idea what she was talking about.
Photo by Arbine Villanueva-Hoapili
*My mom makes the best lumpia. For reals.