Okinawan Sweet Potato Cheesecake

This is what happens when I don’t want to waste food.

A couple of week ago I bought two pounds of Okinawan sweet potatoes. My original intent was to make sticky buns with them, which I did. But since those only took about a quarter of what I had, I decided to also make chili with some of them. Even after making that, I still had a couple left. Continue reading