Ensaymadas were something from my childhood that I never thought I’d ever actually make. It was so easy to just buy some at the bakery. But then one day I made some.
D is also for Distracted.
Which is what I’ve been regarding blogging lately. Every time I sit down to write or think I may want to make new dish for the blog, something shiny festooned with rainbow glitter and neon pink satin ribbon pulls me away.
Filed under tastes better than it looks (my crust shrank!), this Chess Pie is sweet but not overly so. Really good with a little bit of fresh whipped cream or homemade ice cream.
Photo by Arbine Villanueva-Hoapili