Okinawan Sweet Potato Cheesecake

This is what happens when I don’t want to waste food.

A couple of week ago I bought two pounds of Okinawan sweet potatoes. My original intent was to make sticky buns with them, which I did. But since those only took about a quarter of what I had, I decided to also make chili with some of them. Even after making that, I still had a couple left. Continue reading

Pumpkin Cheesecake


Thanksgiving is in a week and a half.

I’m sure you’ve already got your menu all figured out. You’ve decided whether you’re brining the bird or perhaps deep frying it. There are no less than eight side dishes planned. And I’m almost certain you know what apéritifs you’ll be drinking. But if you’re looking for something sweet to finish the meal, how about this pumpkin cheesecake? Continue reading