Macaroni Salad

Mayonnaise.* Some people love it. Others despise it.

I’m a fan of mayo. Especially when it’s homemade. It’s great for making the outsides of grilled cheese sandwiches crispy. Mix some mayo with softened cream cheese or sour cream and caramelized onions and you’ve got yourself the perfect accompaniment to crunchy kettle chips. Continue reading

Blueberry Swirl Brownies

You know how some people are emotional eaters? Well, I think I’m an emotional baker.

When something’s really got me down all I want to do (besides binge watching Gilmore Girls or Friends on Netflix) is bake. Chocolate chip cookies. Pound cake. Or brownies. Continue reading