Mayonnaise.* Some people love it. Others despise it.
I’m a fan of mayo. Especially when it’s homemade. It’s great for making the outsides of grilled cheese sandwiches crispy. Mix some mayo with softened cream cheese or sour cream and caramelized onions and you’ve got yourself the perfect accompaniment to crunchy kettle chips. Continue reading
You know how some people are emotional eaters? Well, I think I’m an emotional baker.
When something’s really got me down all I want to do (besides binge watching Gilmore Girls or Friends on Netflix) is bake. Chocolate chip cookies. Pound cake. Or brownies. Continue reading
How was your weekend? Mine included pastry cream filled homemade doughnuts (so easy to make!), finally putting my glue gun to use, burning myself several times from said glue gun, and listening to Sugar over and over again. Just can’t get enough of that song.
Oh, that right there? That’s Blueberry Cheesecake Coconut Ice Cream. Continue reading