A Tale of Two Cakes

So we celebrated my brother’s birthday this past Tuesday at our house. My parents were supposed to bring dinner and I decided to make him this Double Chocolate Chip Loaf Cake. I already had all the ingredients I needed in my fridge and pantry (well, except for the sour cream; I substituted vanilla yogurt for that) and it seemed relatively easy since all the ingredients get mixed in the food processor. I even had some leftover salted caramel sauce that I was planning on drizzling over the top of it.  

Continue Reading