It’s been a long time since I’ve done a food post about things I’ve made, mostly because the recipes I often use aren’t mine. I mean, I might substitute things here and there but I haven’t created a truly original recipe in quite some time. And I’m okay with that.
I still love baking and cooking. A lot. My passion for that has not diminished in the slightest.
Oh and pie.
I still really love pie.
Photo by Arbine Villanueva-Hoapili