Guys, something tragic happened the other day.
And when I say tragic I really mean that it’s not a big deal to anyone but me.
I found a hole in my last pair of decent shorts (read: I can actually leave the house in them). The hole is in a prime spot so it’s not like I can just cover it up with a shirt. I had a moment of sadness when I discovered the hole. It’s the same sadness I felt when my favorite pair of slippers broke.
I know, I know. I need to get over myself. This is just another first world problem.
At least these cookies came out pretty darn good.
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 cup butterscotch chips
- 1 cup bittersweet chocolate chips
- ¼ cup toffee bits (optional)
- In a medium bowl, add flour, baking soda, salt, cinnamon, and stir to combine. Set aside.
- In a large bowl, add butter and sugars and beat with an electric mixer for a couple of minutes or until light and fluffy.
- Add eggs one at a time, beating after each addition. Add vanilla and beat to combine.
- Slowly add dry ingredients to wet ingredients and mix to combine.
- Fold in butterscotch, chocolate chips, and toffee bits.
- Refrigerate dough for 1-2 hours.
- Preheat oven to 350 degrees F.
- Using a one-inch ice cream scoop, scoop dough on to parchment lined cookie sheets. Bake for 10-12 minutes. Remove from oven. Let cookies cool on the pan for a minute. Remove cookies from the pan and cool completely on wire rack.