Why don’t we ever sound like the voice that we hear?
I was transcribing an interview I did earlier this month and my voice just didn’t sound like me. I always have a hard time listening to my voice whenever I have to speak into a microphone or when I’m horribly attempting to sing a karaoke song. I know I don’t sound like Janice from Friends, but my voice always takes me by surprise.
How about you? Do you like the sound of your own voice?
- 1 ¼ cup plus 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon curry powder
- ½ cup (1 stick) unsalted butter, room temperature
- ¾ cup granulated sugar
- 1 egg
- ½ teaspoon pure vanilla extract
- ¾ cup shredded sweetened coconut
- Ice Cream
- 1 cup green tea ice cream
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, add flour, baking soda, baking powder, salt, and curry powder. Whisk to combine.
- In a large bowl, add butter and sugar and cream with a hand mixer until light and fluffy. Add egg and vanilla and beat to combine.
- Add dry ingredients to wet ingredients and beat to combine.
- Fold in shredded coconut.
- Using a 1-inch cookie scoop, scoop dough onto parchment lined baking sheets.
- Bake 10-12 minutes.
- Remove from oven and let cookies sit on baking sheet for 1-2 minutes. With a spatula remove cookies from baking sheet and let cool on a wire rack.
- Scoop 1 ½-2 tablespoons of ice cream onto the flat side of one cookie. Top with another cookie and lightly press together. Repeat with remaining cookies and ice cream.
- Place sandwiches in the freezer for about 1-2 hours or until firm.