Coconut Curry Cookie + Green Tea Ice Cream Sandwiches

Why don’t we ever sound like the voice that we hear?

I was transcribing an interview I did earlier this month and my voice just didn’t sound like me. I always have a hard time listening to my voice whenever I have to speak into a microphone or when I’m horribly attempting to sing a karaoke song. I know I don’t sound like Janice from Friends, but my voice always takes me by surprise.

How about you? Do you like the sound of your own voice?


Coconut Curry Cookie + Green Tea Ice Cream Sandwiches

Yield: 8 ice cream sandwiches


  • Cookies
  • 1 ¼ cup plus 2 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon curry powder
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 1 egg
  • ½ teaspoon pure vanilla extract
  • ¾ cup shredded sweetened coconut
  • Ice Cream
  • 1 cup green tea ice cream


    For cookies:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, add flour, baking soda, baking powder, salt, and curry powder. Whisk to combine.
  3. In a large bowl, add butter and sugar and cream with a hand mixer until light and fluffy. Add egg and vanilla and beat to combine.
  4. Add dry ingredients to wet ingredients and beat to combine.
  5. Fold in shredded coconut.
  6. Using a 1-inch cookie scoop, scoop dough onto parchment lined baking sheets.
  7. Bake 10-12 minutes.
  8. Remove from oven and let cookies sit on baking sheet for 1-2 minutes. With a spatula remove cookies from baking sheet and let cool on a wire rack.
  9. For assembly:
  10. Scoop 1 ½-2 tablespoons of ice cream onto the flat side of one cookie. Top with another cookie and lightly press together. Repeat with remaining cookies and ice cream.
  11. Place sandwiches in the freezer for about 1-2 hours or until firm.

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