Are any of you a member of hitRECord?
hitRECord is an open collaborative production company, and this website is where we make things together. (via hitRECord)
I love the concept of this. A place where artists, writers, musicians, songwriters, illustrators, photographers, filmmakers, animators, curators, dancers, and various other creatives out there can not only share their art but also have other members of the community remix it, turning it into a collaborative project. Your one piece of text can turn into a tiny story which can inspire artists to illustrate it and then it could evolve into an animated short film. All with the help of this community.
I just signed up. Now, I’m not a musician, an artist, or really that creative, but I do like to write sometimes.
Oh and one more thing. hitRECord just announced that they’re going to be making a television show.
So, what’s your take on collaborative spaces such as hitRECord? Awesome or not?
- 1 ½ cups granulated sugar
- ? cup brown sugar
- ½ teaspoon salt
- ¾ cup dark chocolate cocoa powder
- ¾ cup all-purpose flour
- 3 eggs, lightly beaten
- 1 ½ teaspoons pure vanilla extract
- ¾ cup unsalted butter (1 ½ sticks), melted
- ½ cup peanut butter chocolate swirl chips (optional)
- 1 (7oz.) jar marshmallow creme
- 1 cup creamy peanut butter, slightly melted
- Preheat oven to 350?F.
- Spray a 13×9×2 inch pan with nonstick cooking spray or line with parchment paper.
- In a large bowl, combine sugars, salt, cocoa powder, and flour with a whisk.
- In a medium bowl, whisk together eggs, vanilla, and butter.
- Add wet ingredients to dry ingredients and gently mix. Be sure to not over mix. Fold in swirl chips.
- Pour half the batter into the pan. Spread marshmallow creme over the batter. Spread peanut butter over the marshmallow creme. Pour and smooth the remaining brownie batter over the peanut butter.
- Bake for 35-38 minutes.