Strawberry Cream Cheese Frosting

Just want to say to all my lovely readers, Happy Valentine’s Day! And if you’re anti-Valentine’s Day, well, Happy Thursday! Know that I love you all. In a totally platonic blogger/reader type of way. But if we ever met in real life, I might just give you a hug or a super awesome high-five. You have been warned.

Now for some haiku.

It’s Valentine’s Day
Donuts, pie, ice cream, bacon
Make my heart happy

My husband, a geek
Star Wars, Han Solo, Leia
I love you, I know

Got two young daughters
Don’t listen, give me headache
One smile and I melt

Oh, Adam Levine
Why are you so friggen hot?
Take off your shirt please

Doctor Who, mad man
All of space and time, blue box
Say Geronimo

Much love, bacon, & sprinkles to you!

Strawberry Cream Cheese Frosting

Yield: 1 ½ - 2 cups


  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 (8 oz.) package cream cheese, room temperature
  • ½ cup strawberry sauce or ice cream topping
  • 2 ¼ cups confectioners’ sugar


  1. With a hand mixer, beat butter and cream cheese until well incorporated.
  2. Add strawberry sauce and mix until smooth
  3. Slowly add powdered sugar and beat until desired consistency.


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