Cookies ‘n Sprinkles Ice Cream

Not too long ago I wrote a post for Aiming Low about my love of costumes.

Yesterday I came across this totally awesome Steampunk Princess Peach cosplay.

I love everything about it.

This Pinkie Pie & Rainbow Dash? So friggin’ cute!

Look – Rescue Rangers!

And an absolutely stunning Daenerys Targaryen!

If you’re a costume maker and need someone to model non-belly-showing-not-overly-revealing costumes, just let me know. 

Cookies ‘n Sprinkles Ice Cream

Yield: About 1 quart


  • 2 eggs (If you are hesitant to use regular raw eggs, feel free to use pasteurized eggs.)
  • ¾ cup granulated sugar
  • 2 cups heavy cream, chilled
  • 1 cup milk, chilled
  • 1 tablespoon pure vanilla extract
  • 8-10 crème filled chocolate sandwich cookies (such as Oreos), roughly chopped
  • ¼ cup sprinkles


  1. Whisk eggs in a large bowl for a minute of two, until light and fluffy.
  2. Slowly whisk in sugar, a ¼ cup at a time. After all sugar has been added, whisk thoroughly for another minute.
  3. Stir in heavy cream, milk, and vanilla extract.
  4. Pour mixture into bowl of an ice cream maker and freeze according to manufacturer’s instructions.
  5. About 2-3 minutes before ice cream is done churning, add cookie pieces and sprinkles.
  6. Transfer to ice cream container and freeze for at least 4 hours before serving.

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