Strawberry Balsamic Vinegar Ice Cream

Hello dearies!

How was your weekend?

Did you do anything fun?

I didn’t do much except for a bit of shopping. I got a jacket, cardigan, and a skirt ($18) from Savers and flats from Goodwill ($5) and Ross ($10). I know. I bought TWO pairs of flat. I couldn’t help it. They were both really cute. And the ones from Goodwill are suuuuuuper comfortable. I think they are actual ballet flats.

My hubby also bought something pretty cool from Goodwill. I think I’m gonna have to dress up as Amy Pond for Halloween this year. Sans the red hair.

Anyone else feel like this:

Oh my goodness. It’s already April. Where the heck did this year go? And why do we have to wait so long for season 7 of Doctor Who?

Just me?

Strawberry Balsamic Vinegar Ice Cream

Yield: About 1 quart


  • 2 eggs (If you are hesitant to use regular raw eggs, feel free to use pasteurized eggs.)
  • ¾ cup granulated sugar
  • 1 cup milk, chilled
  • 2 cups heavy cream, chilled
  • ½ cup strawberry sauce
  • 1½-2 tablespoons balsamic vinegar


  1. Whisk eggs in a large bowl for a minute of two, until light and fluffy.
  2. Slowly whisk in sugar, a ¼ cup at a time. After all sugar has been added, whisk thoroughly for another minute.
  3. Stir in heavy cream and milk.
  4. Pour 1 cup of cream mixture into a small bowl. Add strawberry sauce and whisk thoroughly. Add strawberry mixture back into the rest of the cream mixture.
  5. Pour mixture into bowl of an ice cream maker and freeze according to manufacturer’s instructions.
  6. About 2-3 minutes before ice cream is done churning, drizzle in balsamic vinegar.
  7. Transfer to ice cream container and freeze for at least 4 hours before serving.


You may also like


  1. Your ice cream looks amazing! It makes perfect sense to have strawberry and balsamic in ice cream. I am very excited to try this out!

    1. Thanks! The balsamic flavor is subtle. It’ll hit your tongue just as you finish your bite. But it works perfectly with the strawberry. Feel free to add more if you want a stronger balsamic flavor. Have an awesome day! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *