Baked Honey Mustard Wings

Ingredients

• (recipe adapted from Savoring the Thyme)
• 2-3 lbs chicken wings
• ½ tablespoon salt
• ½ tablespoon pepper
• ½ cup honey
• ½ cup yellow mustard
• 2 tablespoons olive oil
• 1 tablespoon orange marmalade
• 2 large garlic cloves, minced

Instructions

1. Season chicken wings with salt and pepper and set aside.
2. Combine honey, mustard, marmalade, olive oil, and garlic in a bowl and whisk until combined. Pour into a storage bag, add chicken, and marinate a minimum of 30 minutes or up to overnight
3. Preheat oven to 450 degrees Fahrenheit and prepare the baking sheet by placing a cooling rack on it. Spray the cooling rack with the cooking spray. Bake chicken wings for about 25 minutes.