Cinnamon Roll Cake
40You all know that I love breakfast foods. Maybe it’s because I don’t really cook breakfast that often. My husband sometimes cooks breakfast stuff on the weekends. We usually just eat cereal in the morning.
The other night we had French toast with Portuguese sausage for dinner. Instead of drizzling maple syrup on my French toast, I slathered it with Nutella. What? Nutella is made with skim milk. It’s practically healthy.
Here’s something you could make for breakfast or dessert.
Cinnamon roll cake.
Super easy.
Make some.
You’re welcome.
Ingredients
- (recipe from Cookin' Up North)
- Cake
- 3 cups flour
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 ½ cups milk
- 2 eggs
- 2 teaspoons pure vanilla extract
- ½ cup (1 stick) butter, melted
- Topping
- 1 cup (2 sticks) butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients for the cake together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake for 28-32 minutes.
- While cake is still warm, drizzle the glaze over the top.
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When it was ready to take out the topping was still gooey, is it supposed to be like that?
Hi! When I took my batch out the top was slightly gooey too. But after I let it sit a bit, it was fine. Have an awesome day!
I stumbled upon this on Sunday, made it today. I cut all the ingredients in half and baked it in an 8×8 pan. I couldn’t wait to try it so I was licking my spatulas as I went. haha so good! It turned out amazing!! Thank you so much!
Awesome! Credit definitely goes to Cookin’ Up North, which is where I originally found the recipe. I’m so glad you enjoyed it. Have a lovely day!
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This will be great for when my extended family comes to visit. We usually do a huge breakfast (we love breakfast), and this will really make a great touch. Thank you!
Hi, Alicia! You’re totally welcome. Have a fabulous Sunday!
add 4 oz cream cheese, a handful of dates to glaze then a fat sprinkle of cinnamon-sugar to the top… yum!
Thanks Bronwyn! I will definitely try that variation in the future. Have a brilliant week!
Tks for sharing this recipe! Will def be trying it soon!
You are totally welcome! Have a lovely week!
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did you use salted or unsalted butter?
Hi! I used unsalted butter. Have a lovely day!
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ours has butter on top. could use more details of cooking process and what not
Thanks for the tip! Have a lovely day!
Just wondering, what type of additional details were you looking for in the recipe?
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How much is a fucking cup? I’ve got dozens of cups, and all vary in size.
Metric, please!
1 cup of all-purpose flour or confectioners sugar is equal to 128 grams. Here is a link to a chart with conversions from the American system of weights (which is what I use) and measurements to metric for baked goods. http://allrecipes.com/howto/cup-to-gram-conversions/ I hope you have a lovely day!
Herr Mayer…….You have a vulgar mouth!!! There was no need to use that kind of language!!
Hi Katy! Thanks for stopping by the blog. Hope you have an awesome week!
You’re on the internet… use it and Google the measurements. And then take a blood pressure pill.
wow, rude..
This looks ridiculously good! I also love breakfast food, more when it’s sweet
Also, two desserts in one? Count me in!!
I’m such a sucker for anything sweet and I absolutely adore breakfast so when I first saw the recipe for this I knew I had to make it. Thanks for stopping by the blog! Have a lovely weekend!
Made it this morning for my friend and him and I enjoyed it so much. thanks for a great recipe!
Hi Erica! So glad to hear that you guys liked it! Hope you have a fabulous week! {Please excuse the over use of exclamation points. I’m just really happy people are stopping by my blog.:)}
This looks so good, I will be trying it soon! I’m thinking it would be yummy to take camping. I will be making it vegan though so I hope it still turns out!
Thanks Erin! Let me know how your vegan version turns out. I’d love to try it. Have an awesome week!
Wow…this is delicious !
Thanks Staci! Hope you have a lovely weekend!
Howdy, I am about to pull this out of my oven and I can hardly wait to glaze it. Been looking for a long time for items to make for my inlaws when they come– this will definitely bring some WOW factor to it. Looking forward to seeing more recipes!
Hi there! Thanks so much for stopping by. I hope your in-laws enjoyed the cake.
Have an awesome day!
Just to clarify, is that cinnamon in the topping ground cinnamon or cinnamon sugar?
Hi! It’s actually cinnamon but cinnamon sugar would be equally delicious. Have a lovely day!