Why I Blog

Last night after reading about an event that one of my favorite bloggers got invited to, I told my husband I thought that was so cool. He said that for me to get an invite to something like that my blog would probably need to have a singular focus. Like I would have to write only about food or motherhood.

I don’t know if I would ever be able to do that. I love sharing my love of food. I love sharing the joys and things other than joy that parenting brings. I love telling you guys about all the pretty things that I find online. And even though y’all might be tired of hearing about it, I love writing about my obsession with bacon, traveling, and Doctor Who.

Although it would be super cool to be invited to blog-related conferences or events, that’s not why I’m writing this blog. Plain and simple, I’m writing it for me. It’s my therapy. Waaaaay cheaper than paying to talk to a professional about my crazy life.

My blog may not have very creative recipes, stunning photos, or tons of followers but it’s 100% mine. Everyone should have something they can call their own. One thing you do just for yourself. That thing for me is blogging. And I LOVE it.

What is one thing that you do completely for yourself?

Bacon Cheddar Dip


  • 8 oz. cream cheese, room temperature
  • 1 cup sour cream
  • 1 cup (plus more for topping) cheddar cheese, shredded
  • 8 slices bacon, fried and crumbled
  • ¼ cup (plus more for topping) parmesan cheese, grated
  • 2 cloves garlic, grated or finely minced


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Put all ingredients in a bowl and mix to combine.
  3. Spread into a 1 ½ quart casserole dish.
  4. Sprinkle additional cheeses over the top.
  5. Bake for 15-20 minutes.
  6. Serve with your favorite chips, crackers or veggies.


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