No Garlic Bread? No Problem.

I love carbs. Bagels, tater tots, anything with sugar. I love it all. Whenever I make pasta, I usually make garlic bread to go with it. I make it by adding my own herb garlic butter to a store-bought loaf of French bread. Since I forgot to buy a loaf this week I tried to find something that would satisfy my carb tooth. Yes, there is such a thing. It’s like having a sweet tooth but with carbs. I found a recipe for this.

They are pillowy bites of cheesy carb goodness. Light and airy with lots of flavor. A worthy substitute for regular garlic bread.

Are you a carb lover too? You are? I knew I liked you.

Mini Cheddar Garlic Popovers

Yield: 24 pieces


  • (recipe from Dunkin Cooking The Semi-Homemade Way)
  • 3 teaspoons oil
  • ¾ cup milk
  • 1 egg
  • 1 egg white
  • ¾ cup flour
  • ½ teaspoon Johnny's Garlic Season (I used garlic powder)
  • 1/3 cup cheddar cheese (shredded)


  1. Spray 24 mini muffin cups with cooking spray, place the muffin pan on a cookie sheet.
  2. Add ? of a teaspoon of oil to the bottom of each cup.
  3. In a small bowl combine the milk, egg and egg white, mix well using a whisk.
  4. Add the flour and garlic season then mix well, once fully combined stir in the cheese.
  5. Warm the cookie sheet/muffin pan in a 425 degree Fahrenheit oven for about 5 minutes.
  6. Once heated divide the batter between the muffin cups.
  7. Bake for 18-20 or until golden brown.
  8. Immediately remove popovers from the pan and serve warm.

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